I forgot that I had a reservation, but coincidentally, we arrived on time at 7 PM that day. We came for the lamb leg and baked escargots, but I ended up really liking the duck breast—it was excellent. The sweet potato chips and sweet potato purée were truly delicious and not greasy at all.
A very small and intimate place, the owner puts you at ease and makes you feel at home. The dishes are simple but really tasty with a very good choice of wines. The price absolutely proportional to the value of the menu and the service. We'll be back for sure.